![](https://konkonkon.jp/wp-content/uploads/2021/04/DSC01653-800x534.jpg)
2021.04.27
I strolled at Kiyomi Wood Forum Hida to eat a dango.
I heard that kitchen car marche in wood forum in Kiyomi and went there.
![](http://konkonkon.jp/wp/wp-content/uploads/2021/04/DSC01639.jpg)
Kiyomi takes about 15 minutes by car from Takayama station.
I was hoping to try dango(dumpling) of “Tocco“.
![](http://konkonkon.jp/wp/wp-content/uploads/2021/04/DSC01664.jpg)
It has a good reputation so I really wanted to try.
Basically in our area, soy sauce taste dango is a major but I wanted to eat sweet one!
![](http://konkonkon.jp/wp/wp-content/uploads/2021/04/DSC01653.jpg)
A sweet walnuts sauce with a plenty Kinako (roasted soybean flour) on it.
It’s a new flavor but absolutely good!
![](http://konkonkon.jp/wp/wp-content/uploads/2021/04/DSC01676.jpg)
Snap!
![](http://konkonkon.jp/wp/wp-content/uploads/2021/04/DSC01671.jpg)
Of course good!
It was a chewy and fluffy!
That’s delicious even when cold.
My son has an allergies but ingredients are good for him so we can enjoyed eating together.
I want to eat it again.
They have a blog, let’s check latest information!